Christmas 2018 2018-11-23T15:59:31+00:00

CHRISTMAS 2018 MENUS

Book your Christmas Party now! Contact the restaurant directly on 0208-649-9544 to make your reservation.

CHRISTMAS SET MENU

(26th November – 23rd December 2018)


2 COURSE MEAL £14.90

3 COURSE MEAL £19.85


STARTERS

WINTER SOUP (V)

ROQUEFORT MUSHROOMS – baked garlic mushrooms stuffed with blue cheese (V)

BUTTERFLY KING PRAWNS – sweet chilli mayonnaise and salad

CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise

GRILLED CHICKEN SATAY – crunchy peanut butter sauce and pickled cucumber

PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche

SHREDDED DUCK PARCEL – in filo pastry with honey and ginger sauce


MAINS

TRADITIONAL CHRISTMAS TURKEY – Roast Norfolk Turkey served with ALL the trimmings

SLOW COOKED SHOULDER OF LAMB – paprika potatoes, baked spiced aubergine and green beans

PORK ESCALOPE – breaded and stuffed with mascarpone, mushroom sauce, honey-roasted carrots, broccoli and mash potato

GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, french fries and green beans

CONFIT LEG OF DUCK – new potatoes, honey-roasted carrots and pak choi

CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce

100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries and sweet potato fries and mixed leaf salad

HALLOUMI BURGER – in ciabatta, with crushed olives, tomato, cucumber, coleslaw and sweet potato fries (V)

BAKED AUBERGINE – in tomato sauce topped with goats cheese, served with salad and fried mixed vegetables (V)


DESSERTS

CHRISTMAS PUDDING – served with brandy sauce

APPLE CAKE – custard and vanilla ice cream

PROFITEROLES – banana cream and chocolate sauce

VANILLA CHEESECAKE – whipped cream and passion fruit coulis

WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce

CHRISTMAS DAY MENU

(Tuesday 25th December 2018)


5 COURSE CHRISTMAS LUNCH £34.95


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WINTER VEGETABLE SOUP (V)

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STEAMED MUSSELS – shallots, garlic and white wine sauce

WARM ASPARAGUS – citrus hollandaise and parmesan cheese

HONEY ROAST PORK BELLY – black pudding, apple and parsnip puree

SMOKED CHICKEN PARCEL – salad and sour cream

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TRADITIONAL CHRISTMAS TURKEY – Roast Norfolk Turkey served with ALL the trimmings

GRILLED SIRLOIN STEAK – peppercorn sauce, chips and salad

BRAISED KNUCKLE OF LAMB – garlic mash, vegetables and sour cream

BAKED FILLET OF SEA BASS – new potato, fennel and sauce vierge

VEGETABLE MOUSSAKA – macedonian salad

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CHRISTMAS PUDDING – served with brandy sauce

WHITE CHOCOLATE CHEESECAKE

APPLE CAKE – custard and vanilla ice cream

TIRAMISU – espresso coffee syrup

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ENGLISH TEA

CHRISTMAS EVE & BOXING DAY MENU

(Monday 24th & Wednesday 26th December 2018)


5 COURSE FESTIVE LUNCH £24.95


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WINTER VEGETABLE SOUP (V)

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STEAMED MUSSELS – shallots, garlic and white wine sauce

WARM ASPARAGUS – citrus hollandaise and parmesan cheese

HONEY ROAST PORK BELLY – black pudding, apple and parsnip puree

SMOKED CHICKEN PARCEL – salad and sour cream

***

TRADITIONAL CHRISTMAS TURKEY – Roast Norfolk Turkey served with ALL the trimmings

GRILLED SIRLOIN STEAK – peppercorn sauce, chips and salad

BRAISED KNUCKLE OF LAMB – garlic mash, vegetables and sour cream

BAKED FILLET OF SEA BASS – new potato, fennel and sauce vierge

VEGETABLE MOUSSAKA – macedonian salad

***

CHRISTMAS PUDDING – served with brandy sauce

WHITE CHOCOLATE CHEESECAKE

APPLE CAKE – custard and vanilla ice cream

TIRAMISU – espresso coffee syrup

***

FILTER COFFEE

ENGLISH TEA