CHRISTMAS SET MENU
(23rd November 2020 – 3rd January 2021 – excluding Christmas Day and Boxing Day)
2 COURSE MEAL £16.45
3 COURSE MEAL £21.95
STARTERS
WINTER SOUP (V)
BAKED MUSHROOMS – stuffed with pepper relish (V)
BUTTERFLY KING PRAWNS – deep fried in breadcrumbs with sweet chilli mayonnaise and salad
CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise
GRILLED CHICKEN SATAY – crunchy peanut butter sauce and pickled cucumber
PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche
MAINS
TRADITIONAL CHRISTMAS TURKEY – Roast Norfolk Turkey served with ALL the trimmings
MIXED VEGETABLE RISOTTO – with parmesan (or vegan cheese (V)) and rocket salad
BAKED AUBERGINE – stuffed with grilled vegetables, topped with goat cheese (or vegan cheese (V))
SLOW COOKED SHOULDER OF LAMB – boulangère potatoes, butter beans and green vegetables
GRILLED PORK MEDALLION – mashed potato, broccoli, honey carrots and mushroom sauce
GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, french fries and green vegetables
CONFIT LEG OF DUCK – new potatoes, honey carrots and pak choi
CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce
100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries and sweet potato fries and mixed leaf salad
DESSERTS
CHRISTMAS PUDDING – served with brandy sauce
APPLE CAKE – custard and vanilla ice cream
PROFITEROLES – banana cream and chocolate sauce
VANILLA CHEESECAKE – whipped cream and passion fruit coulis
WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce
