CHRISTMAS 2020 MENUS

Book your Christmas Party now! Contact the restaurant directly on 0208-686-6981 to make your reservation.

CHRISTMAS SET MENU

(23rd November 2020 – 3rd January 2021 – excluding Christmas Day and Boxing Day)


2 COURSE MEAL £16.45

3 COURSE MEAL £21.95


STARTERS

WINTER SOUP (V)

BAKED MUSHROOMS – stuffed with pepper relish (V)

BUTTERFLY KING PRAWNS – deep fried in breadcrumbs with sweet chilli mayonnaise and salad

CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise

GRILLED CHICKEN SATAY – crunchy peanut butter sauce and pickled cucumber

PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche


MAINS

TRADITIONAL CHRISTMAS TURKEY – Roast Norfolk Turkey served with ALL the trimmings

SLOW COOKED SHOULDER OF LAMB – boulangère potatoes, butter beans and green vegetables

GRILLED PORK MEDALLION – mashed potato, broccoli, honey carrots and mushroom sauce

GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, french fries and green vegetables

CONFIT LEG OF DUCK – new potatoes, honey carrots and pak choi

CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce

100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries and sweet potato fries and mixed leaf salad

VEGAN MOUSSAKA – served with mixed leaf salad (V)


DESSERTS

CHRISTMAS PUDDING – served with brandy sauce

APPLE CAKE – custard and vanilla ice cream

PROFITEROLES – banana cream and chocolate sauce

VANILLA CHEESECAKE – whipped cream and passion fruit coulis

WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce

A-LA-CARTE MENU


 STARTERS

STEAMED MUSSELS – garlic, shallots, white wine and cream £5.95

GOAT’S CHEESE PARCEL – waldorf salad and walnuts £5.65 (V)

AVOCADO, TOMATO AND MOZZARELLA SALAD £5.65 (V)

TIAN OF WHITE CRAB AND AVOCADO £5.75

GRILLED ASPARAGUS WRAPPED IN PARMA HAM – rocket salad and hollandaise sauce £6.35

( vegetarian and vegan options with GRILLED ASPARAGUS (V) )


MAINS

LEMON & HERB CRUSTED SALMON – angel hair pasta and green vegetables £11.95

SEA BASS PAELLA – saffron rice, mixed seafood, chicken and chorizo £11.95

ROASTED RUMP OF LAMB – spinach, potato gratin and gravy £13.95


STEAKS

SIRLOIN STEAK £15.95

T-BONE STEAK £20.95

  Sirloin and t-bone steaks served with mixed leaf salad, a choice of french fries or sweet potato fries and a choice of garlic butter, gravy, peppercorn or béarnaise sauce


SIDE DISHES

ALL @ £3.45

SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES / FRENCH FRIES / SWEET POTATO FRIES / GREEK SALAD


DESSERTS

BANOFFEE PIE – £5.75

SELECTION OF CHEESE – crackers, apple and raisin chutney £5.95

STRAWBERRY SUNDAE – trio of ice creams, whipped cream and chopped strawberries £5.65

CHRISTMAS DAY MENU

(Friday 25th December 2020)


5 COURSE CHRISTMAS LUNCH £37.50


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WINTER VEGETABLE SOUP (V)

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STEAMED MUSSELS – shallots, garlic and white wine sauce

WARM ASPARAGUS – citrus hollandaise and parmesan cheese

HONEY ROAST PORK BELLY – black pudding, apple and parsnip puree

SMOKED CHICKEN PARCEL – salad and sour cream

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TRADITIONAL CHRISTMAS TURKEY – Roast Norfolk Turkey served with ALL the trimmings

GRILLED SIRLOIN STEAK – peppercorn sauce, chips and salad

BRAISED KNUCKLE OF LAMB – garlic mash, vegetables and sour cream

BAKED FILLET OF SEA BASS – new potato, fennel and sauce vierge

VEGETABLE MOUSSAKA – macedonian salad

***

CHRISTMAS PUDDING – served with brandy sauce

WHITE CHOCOLATE CHEESECAKE

APPLE CAKE – custard and vanilla ice cream

TIRAMISU – espresso coffee syrup

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FILTER COFFEE

ENGLISH TEA

BOXING DAY MENU

(Saturday 26th December 2020)


5 COURSE FESTIVE LUNCH £29.95


***

WINTER VEGETABLE SOUP (V)

***

STEAMED MUSSELS – shallots, garlic and white wine sauce

WARM ASPARAGUS – citrus hollandaise and parmesan cheese

HONEY ROAST PORK BELLY – black pudding, apple and parsnip puree

SMOKED CHICKEN PARCEL – salad and sour cream

***

TRADITIONAL CHRISTMAS TURKEY – Roast Norfolk Turkey served with ALL the trimmings

GRILLED SIRLOIN STEAK – peppercorn sauce, chips and salad

BRAISED KNUCKLE OF LAMB – garlic mash, vegetables and sour cream

BAKED FILLET OF SEA BASS – new potato, fennel and sauce vierge

VEGETABLE MOUSSAKA – macedonian salad

***

CHRISTMAS PUDDING – served with brandy sauce

WHITE CHOCOLATE CHEESECAKE

APPLE CAKE – custard and vanilla ice cream

TIRAMISU – espresso coffee syrup

***

FILTER COFFEE

ENGLISH TEA