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MENU 2017-11-09T22:00:51+00:00

MENUS

A-LA-CARTE MENU

 STARTERS

STEAMED MUSSELS – garlic, shallots, white wine and cream £4.95

GOAT’S CHEESE PARCEL – waldorf salad and walnuts £4.75

AVOCADO, TOMATO AND MOZZARELLA SALAD £4.75

BREADED BUTTERFLY KING PRAWNS – sweet chilli mayonnaise and salad £5.25

DEEP FRIED HAM AND MOZZARELLA – salad and tartare sauce £4.75

SPANISH CHORIZO AND MUSSELS – in tomato and red wine broth £5.25

GRILLED ASPARAGUS WRAPPED IN PARMA HAM – rocket salad and hollandaise sauce £5.25

( vegetarian and vegan options with GRILLED ASPARAGUS )

MAINS

ROAST BREAST OF BARBARY DUCK – red cabbage and sweet potato mash £9.45

LEMON & HERB CRUSTED SALMON – angel hair pasta, mixed vegetables and grilled asparagus £9.45

FILLET OF SEA BASS – grilled artichoke, carrot and cucumber salad, new potatoes and tomato salsa £11.95

ROASTED RUMP OF LAMB – spinach, potato gratin and gravy £12.95

SEA BASS PAELLA – saffron rice, mixed seafood, chicken and chorizo £10.95

MIXED VEGETABLE RISOTTO – parmesan cheese and rocket leaves £8.95 SIRLOIN STEAK £14.95

T-BONE STEAK £19.95

  Sirloin and t-bone steaks served with salad, a choice of fries or sweet potato fries and a choice of garlic butter, gravy, peppercorn or béarnaise sauce

SIDE DISHES

ALL @ £2.95

SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES /

FRENCH FRIES / SWEET POTATO FRIES / GREEK SALAD

EXTRA BREAD BASKET £0.80

EVERY SUNDAY WE SERVE ROASTS OF BEEF WITH ROAST POTATOES, VEGETABLES, YORKSHIRE PUDDING AND GRAVY £8.95 and LOIN OF PORK WITH ROAST POTATOES, VEGETABLES AND APPLE SAUCE £8.45

Downoad PDF Version of our A la Carte Menu

SET MENU

2 COURSE MEAL £14.20

3 COURSE MEAL £18.95

STARTERS

WINTER SOUP ROQUEFORT MUSHROOMS – baked garlic mushrooms with blue cheese

CALAMARI RINGS – tartare sauce and mixed leaf salad

CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise

GRILLED CHICKEN SATAY – crunchy peanut butter sauce and pickled cucumber

PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche

SHREDDED DUCK PARCEL – in filo pastry with honey and ginger sauce

MAINS

SLOW COOKED SHOULDER OF LAMB – paprika potatoes, baked spiced aubergine and green beans

PORK ESCALOPE – stuffed with mascarpone, mushroom sauce, honey-roasted carrots, broccoli and mash potato

CHICKEN BREAST – stuffed with spinach and cottage cheese, mushroom sauce, french fries and green beans

CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce

100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries or sweet potato fries and mixed leaf salad HALLOUMI BURGER – in ciabatta, with crushed olives, tomato, cucumber, coleslaw and sweet potato fries

SPINACH, RICOTTA AND MUSHROOM PARCEL – tomato salsa, fried mushrooms and salad

ROAST LEG OF DUCK – new potatoes, honey-roasted carrots and pak choi

DESSERTS

APPLE CAKE – custard and vanilla ice cream

PROFITEROLES – banana cream and chocolate sauce

VANILLA CHEESECAKE – whipped cream and passion fruit coulis

WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce

You can mix and match items of this menu with any dish from the A-la-Carte menu or the Specials board

Individual prices are: Starters all @ £4.75 Main Courses all @ £9.45 Desserts all @ £4.75

Downoad PDF Version of our Set Menu

Downoad PDF Version of ourChildren’s Menu