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MENU 2019-05-22T16:20:12+00:00

FOOD MENUS

SUMMER SET MENU


2 COURSE MEAL £14.90

3 COURSE MEAL £19.85


STARTERS

SUMMER SOUP (V)

ROQUEFORT MUSHROOMS – baked garlic mushrooms stuffed with blue cheese (V)

BUTTERFLY KING PRAWNS – sweet chilli mayonnaise and salad

CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise

GRILLED CHICKEN SATAY – crunchy peanut butter sauce and pickled cucumber

PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche

SHREDDED DUCK PARCEL – in filo pastry with honey and ginger sauce


MAINS

SLOW COOKED SHOULDER OF LAMB – paprika potatoes, baked spiced aubergine and green beans

PORK ESCALOPE – breaded and stuffed with mascarpone, mushroom sauce, honey-roasted carrots, broccoli and mash potato

GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, french fries and green beans

CONFIT LEG OF DUCK – new potatoes, honey-roasted carrots and pak choi

CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce

100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries and sweet potato fries and mixed leaf salad

HALLOUMI BURGER – in ciabatta, with crushed olives, tomato, cucumber, coleslaw and sweet potato fries (V)

BAKED AUBERGINE – in tomato sauce topped with goats cheese, served with salad and fried mixed vegetables (V)


DESSERTS

APPLE CAKE – custard and vanilla ice cream

PROFITEROLES – banana cream and chocolate sauce

VANILLA CHEESECAKE – whipped cream and passion fruit coulis

WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce

SUMMER A-LA-CARTE MENU


 STARTERS

STEAMED MUSSELS – garlic, shallots, white wine and cream £5.65

GOAT’S CHEESE PARCEL – waldorf salad and walnuts £5.45 (V)

COURGETTE FRITTERS – in polenta with tzatziki sauce £5.45 (V)

AVOCADO, TOMATO AND MOZZARELLA SALAD £5.45 (V)

TIAN OF WHITE CRAB AND AVOCADO £5.75

SPANISH CHORIZO AND MUSSELS – in tomato sauce and red wine broth £5.75

GRILLED ASPARAGUS WRAPPED IN PARMA HAM – rocket salad and hollandaise sauce £5.45

( vegetarian and vegan options with GRILLED ASPARAGUS (V) )


MAINS

MIXED VEGETABLES RISOTTO – parmesan cheese and rocket leaves £9.95 (V)

ROAST BREAST OF BARBARY DUCK – red cabbage and sweet potato mash £10.45

LEMON & HERB CRUSTED SALMON – angel hair pasta and mixed vegetables £10.45

FILLET OF SEA BASS – artichoke hearts, carrot and cucumber salad, new potatoes and tomato salsa £11.95

SEA BASS PAELLA – saffron rice, mixed seafood, chicken and chorizo £11.45

ROASTED RUMP OF LAMB – spinach, potato gratin and gravy £12.95


STEAKS

SIRLOIN STEAK £14.95

T-BONE STEAK £19.95

  Sirloin and t-bone steaks served with salad, a choice of french fries or sweet potato fries and a choice of garlic butter, gravy, peppercorn or béarnaise sauce


SIDE DISHES

ALL @ £3.45

SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES / CORN-ON-THE-COB /

FRENCH FRIES / SWEET POTATO FRIES / GREEK SALAD

EXTRA BREAD BASKET £1.00


SUNDAY ROAST

EVERY SUNDAY WE SERVE ROASTS OF BEEF WITH ROAST POTATOES, VEGETABLES, YORKSHIRE PUDDING AND GRAVY £8.95

and

LOIN OF PORK WITH ROAST POTATOES, VEGETABLES AND APPLE SAUCE £8.95