FOOD MENUS

SET MENU

2 COURSE MEAL £19.70

3 COURSE MEAL £26.55

STARTERS

  All @ £6.85

SOUP OF THE DAY (V)

BAKED MUSHROOMS – stuffed with pepper relish (V) (VEGAN OPTION AVAILABLE)

BUTTERFLY KING PRAWNS – deep fried in breadcrumbs with sweet chilli mayonnaise and salad

CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise

PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche

CHICKEN WINGS – marinated in milled spices, with sweet chilli mayo sauce

CHICKEN LIVER PATE – Pear Chutney & Toasted Brioche

MAINS

  All @ £12.85

VEGAN BURGER – tomato, Cucumber, Mixed Leaves Salad, Fries and vegan Mayonnaise (or vegan cheese )

SLOW COOKED SHOULDER OF LAMB – boulangère potatoes, butter beans and green vegetables

GRILLED PORK MEDALLION – mashed potato, broccoli, honey carrots and mushroom sauce

GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, french fries and green vegetables

CONFIT LEG OF DUCK – new potatoes, honey carrots and green vegetables

CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce

100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries or sweet potato fries and mixed leaf salad

add extra grave or sauce £1.00

SIDE DISHES

ALL @ £3.45

SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES / FRENCH FRIES / SWEET POTATO FRIES

Basket of bread £1.50

DESSERTS

  All @ £6.85

APPLE CAKE – custard and vanilla ice cream

PROFITEROLES – banana cream and chocolate sauce

VANILLA CHEESECAKE – whipped cream and passion fruit coulis

WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce

south croydon

A-LA-CARTE MENU

 STARTERS

STEAMED MUSSELS – garlic, shallots, white wine and cream £7.45

WARM GOAT CHEESE & BEETROOT SALAD -with walnuts   £6.25 (V)

AVOCADO, TOMATO AND MOZZARELLA SALAD £6.75 (V)

PRAWN COCKTAILS- stuffed with Avocado Salad £6.75

SPANISH CHORIZO AND MUSSELS – in tomato sauce and red wine broth £7.45

GRILLED ASPARAGUS WRAPPED IN PARMA HAM – rocket salad and hollandaise sauce £6.95

 vegetarian and vegan options with GRILLED ASPARAGUS (V) 

MAINS

MIXED VEGETABLE RISOTTO – parmesan cheese and rocket leaves (V) (VEGAN OPTION AVAILABLE) £12.85

LEMON & HERB CRUSTED SALMON – angel hair pasta and green vegetables £14.45

CASARECCE PICANTE PASTA – chicken, spinach, mushroom, double cream and parmesan cheese £11.95

SEA BASS PAELLA – saffron rice, mixed seafood, chicken and chorizo £14.85

ROASTED RUMP OF LAMB – spinach, potato gratin and gravy £16.85

PULLED PORK BBQ BURGER – in ciabatta bun with coleslaw and French fries of Sweet Potato fries  £13.45

Add Cheese – £0.50 / Extra Cheese – £1.00

Extra gravy or sauce £1.00

STEAK

SIRLOIN STEAK £17.95

Sirloin steak served with salad, a choice of french fries or sweet potato fries and a choice of garlic butter, gravy, peppercorn or Bearnaise sauce

SIDE DISHES

ALL @ £3.45

SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES / FRENCH FRIES / SWEET POTATO FRIES

Basket of bread £1.50

SUNDAY ROAST

EVERY SUNDAY WE SERVE ROASTS OF RIB EYE OR BEEF WITH ROAST POTATOES, VEGETABLES, YORKSHIRE PUDDING AND GRAVY £12.95

and

LOIN OF PORK WITH ROAST POTATOES, VEGETABLES AND APPLE SAUCE £10.95

DESSERTS

BANOFFEE PIE – £6.85

SELECTION OF CHEESE – crackers, apple and raisin chutney £6.85

STRAWBERRY SUNDAE – trio of ice creams, whipped cream and chopped strawberries £6.85

CHRISTMAS DAY MENU

Tuesday 25th December 2024

Open from 12PM until 6PM

4 Course Set Lunch

£46.95

* * *

Winter Vegetable Soup

Steamed Mussels – Shallots, Garlic and White Wine Sauce

Warm Asparagus – Citrus Hollandaise and Parmesan Cheese

Honey Roast Pork Belly – Black Pudding, Apple and Parsnip Puree

Smoked Chicken Parcel – Salad and Sour Cream

* * *

Roast Norfolk Turkey – with ALL the Trimmings

Grilled Sirloin Steak – Peppercorn Sauce, Chips and Salad

Braised Knuckle of Lamb – Garlic Mash, Vegetables and Sour Cream

Baked Fillet of Sea Bass – New Potato, green beans and Sauce Vierge

Vegetarian Wellington – served with mixed Green Leaves Salad and Tomato Sauce

extra sauce or gravy £1.00

* * *

Christmas Pudding – Brandy Sauce

White Chocolate Cheesecake

Apple Cake – Custard and Vanilla Ice Cream

Tiramisu – Espresso Coffee Syrup

* * *

Filter Coffee

English Tea

A 10% service charge will be added to the bill

If you suffer from any food allergies, please check with your waiter for the ingredients.

BOXING DAY MENU

Wednesday 26th December 2024

Open from 12PM until 10PM

4 Course Set Lunch

£34.95

Winter Vegetable Soup

Steamed Mussels – Shallots, Garlic and White Wine Sauce

Warm Asparagus – Citrus Hollandaise and Parmesan Cheese

Honey Roast Pork Belly – Black Pudding, Apple and Parsnip Puree

Smoked Chicken Parcel – Salad and Sour Cream

Grilled Haloumi Cheese – Mixed Leaf Salad and Crushed Olives

Butterfly King Prawns – Sweet Chilli Mayonnaise and Salad

Chicken Liver Pate – with Pear Chutney and Toasted Brioche

* * *

Roast Norfolk Turkey – with ALL the Trimmings

Grilled Sirloin Steak – Peppercorn Sauce, Chips and Salad

Braised Knuckle of Lamb – Garlic Mash, Vegetables and Sour Cream

Baked Fillet of Sea Bass – New Potato, Fennel and Sauce Vierge

Vegetarian Wellington – served with mixed Green Leaves Salad and Tomato Sauce

Roast Rump of Lamb – Spinach, Potato Gratin and Gravy

Aberdeen Angus Beef Cheese Burger – In Ciabatta, with French Fries and Mixed Leaf Salad

Add extra gravy or sauce £1.00

* * *

Christmas Pudding – Brandy Sauce

White Chocolate Cheesecake

Apple Cake – Custard and Vanilla Ice Cream

Tiramisu – Espresso Coffee Syrup

Ice Cream

* * *

Filter Coffee

English Tea

A 10% service charge will be added to the bill

If you suffer from any food allergies, please check with your waiter for the ingredients.