FOOD MENUS

SET MENU

2 COURSE MEAL £19.70

3 COURSE MEAL £26.55

STARTERS

  All @ £6.85

SOUP OF THE DAY (V)

BAKED MUSHROOMS – stuffed with pepper relish (V) (VEGAN OPTION AVAILABLE)

BUTTERFLY KING PRAWNS – deep fried in breadcrumbs with sweet chilli mayonnaise and salad

CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise

PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche

CHICKEN WINGS – marinated in milled spices, with sweet chilli mayo sauce

CHICKEN LIVER PATE – Pear Chutney & Toasted Brioche

MAINS

  All @ £12.85

VEGAN BURGER – tomato, Cucumber, Mixed Leaves Salad, Fries and vegan Mayonnaise (or vegan cheese )

SLOW COOKED SHOULDER OF LAMB – boulangère potatoes, butter beans and green vegetables

GRILLED PORK MEDALLION – mashed potato, broccoli, honey carrots and mushroom sauce

GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, french fries and green vegetables

CONFIT LEG OF DUCK – new potatoes, honey carrots and green vegetables

CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce

100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries or sweet potato fries and mixed leaf salad

(Add extra grave or sauce £1.00)

DESSERTS

  All @ £6.85

APPLE CAKE – custard and vanilla ice cream

PROFITEROLES – banana cream and chocolate sauce

VANILLA CHEESECAKE – whipped cream and passion fruit coulis

WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce

south croydon

A-LA-CARTE MENU

 STARTERS

STEAMED MUSSELS – garlic, shallots, white wine and cream £7.45

WARM GOAT CHEESE & BEETROOT SALAD -with walnuts   £6.25 (V)

AVOCADO, TOMATO AND MOZZARELLA SALAD £6.75 (V)

PRAWN COCKTAILS- stuffed with Avocado Salad £6.75

SPANISH CHORIZO AND MUSSELS – in tomato sauce and red wine broth £7.45

GRILLED ASPARAGUS WRAPPED IN PARMA HAM – rocket salad and hollandaise sauce £6.95

 vegetarian and vegan options with GRILLED ASPARAGUS (V) 

MAINS

MIXED VEGETABLE RISOTTO – parmesan cheese and rocket leaves (V) (VEGAN OPTION AVAILABLE) £12.85

LEMON & HERB CRUSTED SALMON – angel hair pasta and green vegetables £14.45

CASARECCE PICANTE PASTA – chicken, spinach, mushroom, double cream and parmesan cheese £11.95

SEA BASS PAELLA – saffron rice, mixed seafood, chicken and chorizo £14.85

ROASTED RUMP OF LAMB – spinach, potato gratin and gravy £16.85

PULLED PORK BBQ BURGER – in ciabatta bun with coleslaw and French fries of Sweet Potato fries  £13.45

(Add Cheese – £0.50 / Extra Cheese – £1.00)

(Add extra gravy or sauce £1.00)

STEAKS

SIRLOIN STEAK £17.95

T-BONE STEAK £23.95

Sirloin and T-bone steaks served with salad, a choice of french fries or sweet potato fries and a choice of garlic butter, gravy, peppercorn or Bearnaise sauce

SIDE DISHES

ALL @ £3.45

SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES / FRENCH FRIES / SWEET POTATO FRIES

SUNDAY ROAST

EVERY SUNDAY WE SERVE ROASTS OF RIB EYE OR BEEF WITH ROAST POTATOES, VEGETABLES, YORKSHIRE PUDDING AND GRAVY £12.95

and

LOIN OF PORK WITH ROAST POTATOES, VEGETABLES AND APPLE SAUCE £10.95

DESSERTS

BANOFFEE PIE – £6.85

SELECTION OF CHEESE – crackers, apple and raisin chutney £6.85

STRAWBERRY SUNDAE – trio of ice creams, whipped cream and chopped strawberries £6.85

CHRISTMAS SET MENU

2 COURSE MEAL £19.70

3 COURSE MEAL £26.55

STARTERS

All @ £6.85

SOUP OF THE DAY

BAKED MUSHROOMS – stuffed with pepper relish   (vegan option available)

BUTTERFLY KING PRAWNS – deep fried in breadcrumbs with sweet chilli mayo and salad

CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise

PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche

CHICKEN WINGS – marinated in milled spices, with sweet chilli mayo sauce

CHICKEN LIVER PATE– Pear Chutney & Toasted Brioche

MAINS

All @ £12.85

TRADITIONAL CHRISTMAS TURKEY – Roast Norfolk Turkey served with ALL the trimmings

VEGAN BURGER – tomato, Cucumber, Mixed Leaves Salad, Fries and vegan Mayonnaise (or vegan cheese )

SLOW COOKED SHOULDER OF LAMB – Boulangère potatoes, butter beans and green vegetables

GRILLED PORK MEDALLION – mashed potato, broccoli, honey carrots and mushroom sauce

GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, French fries and green vegetables

CONFIT LEG OF DUCK – new potatoes, honey carrots and green vegetables

CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce

100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with French fries or sweet potato fries and mixed leaf salad

Add extra gravy or sauce £1.00

DESSERTS

All @ £6.85

CHRISTMAS PUDDING – served with brandy sauce

APPLE CAKE – custard and vanilla ice cream

PROFITEROLES – banana cream and chocolate sauce

VANILLA CHEESECAKE – whipped cream and passion fruit coulis

WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce

SIDE DISHES     ALL @ £3.45

SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES /

FRENCH FRIES / SWEET POTATO FRIES

CHRISTMAS DAY MENU

Monday 25th December 2023

Open from 12PM until 6PM

5 Course Set Lunch

£44.95

Winter Vegetable Soup

* * *

Steamed Mussels – Shallots, Garlic and White Wine Sauce

Warm Asparagus – Citrus Hollandaise and Parmesan Cheese

Honey Roast Pork Belly – Black Pudding, Apple and Parsnip Puree

Smoked Chicken Parcel – Salad and Sour Cream

* * *

Roast Norfolk Turkey – with ALL the Trimmings

Grilled Sirloin Steak – Peppercorn Sauce, Chips and Salad

Braised Knuckle of Lamb – Garlic Mash, Vegetables and Sour Cream

Baked Fillet of Sea Bass – New Potato, green beans and Sauce Vierge

Vegan Burger – tomato, cucumber, salad, French fries, vegan mayonnaise and vegan cheese

extra sauce or gravy £1.00

* * *

Christmas Pudding – Brandy Sauce

White Chocolate Cheesecake

Apple Cake – Custard and Vanilla Ice Cream

Tiramisu – Espresso Coffee Syrup

* * *

Filter Coffee

English Tea

BOXING DAY MENU

(Tuesday 26th December 2023)

Open from 12PM until 10PM

4 Course Set Lunch

£32.95

Winter Vegetable Soup

Steamed Mussels – Shallots, Garlic and White Wine Sauce

Warm Asparagus – Citrus Hollandaise and Parmesan Cheese

Honey Roast Pork Belly – Black Pudding, Apple and Parsnip Puree

Smoked Chicken Parcel – Salad and Sour Cream

Grilled Haloumi Cheese – Mixed Leaf Salad and Crushed Olives

Butterfly King Prawns – Sweet Chilli Mayonnaise and Salad

Chicken Liver Pate – with Pear Chutney and Toasted Brioche

* * *

Roast Norfolk Turkey – with ALL the Trimmings

Grilled Sirloin Steak – Peppercorn Sauce, Chips and Salad

Braised Knuckle of Lamb – Garlic Mash, Vegetables and Sour Cream

Baked Fillet of Sea Bass – New Potato, Fennel and Sauce Vierge

VEGAN BURGER – tomato, Cucumber, Mixed Leaves Salad, Fries and vegan Mayonnaise (or vegan cheese )

Roast Rump of Lamb – Spinach, Potato Gratin and Gravy

Aberdeen Angus Beef Cheese Burger – In Ciabatta, with French Fries and Mixed Leaf Salad

Add extra gravy or sauce £1.00

* * *

Christmas Pudding – Brandy Sauce

White Chocolate Cheesecake

Apple Cake – Custard and Vanilla Ice Cream

Tiramisu – Espresso Coffee Syrup

Ice Cream

* * *

Filter Coffee

English Tea