FOOD MENUS
SET MENU
2 COURSE MEAL £19.70
3 COURSE MEAL £26.55
STARTERS
All @ £6.85
SOUP OF THE DAY (V)
BAKED MUSHROOMS – stuffed with pepper relish (V) (VEGAN OPTION AVAILABLE)
BUTTERFLY KING PRAWNS – deep fried in breadcrumbs with sweet chilli mayonnaise and salad
CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise
PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche
CHICKEN WINGS – marinated in milled spices, with sweet chilli mayo sauce
CHICKEN LIVER PATE – Pear Chutney & Toasted Brioche
MAINS
All @ £12.85
VEGAN BURGER – tomato, Cucumber, Mixed Leaves Salad, Fries and vegan Mayonnaise (or vegan cheese )
SLOW COOKED SHOULDER OF LAMB – boulangère potatoes, butter beans and green vegetables
GRILLED PORK MEDALLION – mashed potato, broccoli, honey carrots and mushroom sauce
GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, french fries and green vegetables
CONFIT LEG OF DUCK – new potatoes, honey carrots and green vegetables
CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce
100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries or sweet potato fries and mixed leaf salad
add extra grave or sauce £1.00
SIDE DISHES
ALL @ £3.45
SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES / FRENCH FRIES / SWEET POTATO FRIES
Basket of bread £1.50
DESSERTS
All @ £6.85
APPLE CAKE – custard and vanilla ice cream
PROFITEROLES – banana cream and chocolate sauce
VANILLA CHEESECAKE – whipped cream and passion fruit coulis
WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce
A-LA-CARTE MENU
STARTERS
STEAMED MUSSELS – garlic, shallots, white wine and cream £7.45
WARM GOAT CHEESE & BEETROOT SALAD -with walnuts £6.25 (V)
AVOCADO, TOMATO AND MOZZARELLA SALAD £6.75 (V)
PRAWN COCKTAILS- stuffed with Avocado Salad £6.75
SPANISH CHORIZO AND MUSSELS – in tomato sauce and red wine broth £7.45
GRILLED ASPARAGUS WRAPPED IN PARMA HAM – rocket salad and hollandaise sauce £6.95
vegetarian and vegan options with GRILLED ASPARAGUS (V)
MAINS
MIXED VEGETABLE RISOTTO – parmesan cheese and rocket leaves (V) (VEGAN OPTION AVAILABLE) £12.85
LEMON & HERB CRUSTED SALMON – angel hair pasta and green vegetables £14.45
CASARECCE PICANTE PASTA – chicken, spinach, mushroom, double cream and parmesan cheese £11.95
SEA BASS PAELLA – saffron rice, mixed seafood, chicken and chorizo £14.85
ROASTED RUMP OF LAMB – spinach, potato gratin and gravy £16.85
PULLED PORK BBQ BURGER – in ciabatta bun with coleslaw and French fries of Sweet Potato fries £13.45
Add Cheese – £0.50 / Extra Cheese – £1.00
Extra gravy or sauce £1.00
STEAK
SIRLOIN STEAK £17.95
Sirloin steak served with salad, a choice of french fries or sweet potato fries and a choice of garlic butter, gravy, peppercorn or Bearnaise sauce
SIDE DISHES
ALL @ £3.45
SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES / FRENCH FRIES / SWEET POTATO FRIES
Basket of bread £1.50
SUNDAY ROAST
EVERY SUNDAY WE SERVE ROASTS OF RIB EYE OR BEEF WITH ROAST POTATOES, VEGETABLES, YORKSHIRE PUDDING AND GRAVY £12.95
and
LOIN OF PORK WITH ROAST POTATOES, VEGETABLES AND APPLE SAUCE £10.95
DESSERTS
BANOFFEE PIE – £6.85
SELECTION OF CHEESE – crackers, apple and raisin chutney £6.85
STRAWBERRY SUNDAE – trio of ice creams, whipped cream and chopped strawberries £6.85
CHRISTMAS DAY MENU
Tuesday 25th December 2024
Open from 12PM until 6PM
4 Course Set Lunch
£46.95
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