FOOD MENUS

SUMMER SET MENU


2 COURSE MEAL £16.45

3 COURSE MEAL £21.95


STARTERS

SOUP OF THE DAY (V)

BAKED MUSHROOMS – stuffed with pepper relish (V)

BUTTERFLY KING PRAWNS – deep fried in breadcrumbs with sweet chilli mayonnaise and salad

CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise

GRILLED CHICKEN SATAY – crunchy peanut butter sauce and pickled cucumber

PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche


MAINS

SLOW COOKED SHOULDER OF LAMB – boulangère potatoes, butter beans and green vegetables

GRILLED PORK MEDALLION – mashed potato, broccoli, honey carrots and mushroom sauce

GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, french fries and green vegetables

CONFIT LEG OF DUCK – new potatoes, honey carrots and pak choi

CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce

100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries or sweet potato fries and mixed leaf salad

VEGAN MOUSSAKA – served with mixed leaf salad (V)


DESSERTS

APPLE CAKE – custard and vanilla ice cream

PROFITEROLES – banana cream and chocolate sauce

VANILLA CHEESECAKE – whipped cream and passion fruit coulis

WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce

A-LA-CARTE MENU


 STARTERS

STEAMED MUSSELS – garlic, shallots, white wine and cream £5.95

GOAT’S CHEESE PARCEL – waldorf salad and walnuts £5.65 (V)

AVOCADO, TOMATO AND MOZZARELLA SALAD £5.65 (V)

TIAN OF WHITE CRAB AND AVOCADO £5.75

GRILLED ASPARAGUS WRAPPED IN PARMA HAM – rocket salad and hollandaise sauce £6.35

( vegetarian and vegan options with GRILLED ASPARAGUS (V) )


MAINS

LEMON & HERB CRUSTED SALMON – angel hair pasta and green vegetables £11.95

SEA BASS PAELLA – saffron rice, mixed seafood, chicken and chorizo £11.95

ROASTED RUMP OF LAMB – spinach, potato gratin and gravy £13.95


STEAKS

SIRLOIN STEAK £15.95

T-BONE STEAK £20.95

  Sirloin and t-bone steaks served with salad, a choice of french fries or sweet potato fries and a choice of garlic butter, gravy, peppercorn or béarnaise sauce


SIDE DISHES

ALL @ £3.45

SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES / FRENCH FRIES / SWEET POTATO FRIES / GREEK SALAD


SUNDAY ROAST

EVERY SUNDAY WE SERVE ROASTS OF BEEF WITH ROAST POTATOES, VEGETABLES, YORKSHIRE PUDDING AND GRAVY £9.95

and

LOIN OF PORK WITH ROAST POTATOES, VEGETABLES AND APPLE SAUCE £9.95


DESSERTS

BANOFFEE PIE – £5.75

SELECTION OF CHEESE – crackers, apple and raisin chutney £5.95

STRAWBERRY SUNDAE – trio of ice creams, whipped cream and chopped strawberries £5.65