FOOD MENUS

SET MENU


2 COURSE MEAL £19.70

3 COURSE MEAL £26.55


STARTERS

  All @ £6.85

SOUP OF THE DAY (V)

BAKED MUSHROOMS – stuffed with pepper relish (V) (VEGAN OPTION AVAILABLE)

BUTTERFLY KING PRAWNS – deep fried in breadcrumbs with sweet chilli mayonnaise and salad

CHOUX DE CRAB – profiteroles with crab meat and citrus hollandaise

PARSON’S PASTRY – smoked chicken, mushrooms, Provençal herbs with crème fraiche

CHICKEN WINGS – marinated in milled spices, with sweet chilli mayo sauce

Chicken Liver Pate– Pear Chutney & Toasted Brioche


MAINS

  All @ £12.85

VEGAN BURGERtomato, Cucumber, Mixed Leaves Salad, Fries and vegan Mayonnaise (or vegan cheese )

SLOW COOKED SHOULDER OF LAMB – boulangère potatoes, butter beans and green vegetables

GRILLED PORK MEDALLION – mashed potato, broccoli, honey carrots and mushroom sauce

GRILLED CHICKEN BREAST – topped with mozzarella, mushroom sauce, french fries and green vegetables

CONFIT LEG OF DUCK – new potatoes, honey carrots and pak choi

CRAB STUFFED FILLET OF PLAICE – baby spinach, new potatoes and Veronique sauce

100% ABERDEEN ANGUS BEEF CHEESE BURGER – in ciabatta, relish and mayonnaise, with french fries or sweet potato fries and mixed leaf salad


DESSERTS

  All @ £6.85

APPLE CAKE – custard and vanilla ice cream

PROFITEROLES – banana cream and chocolate sauce

VANILLA CHEESECAKE – whipped cream and passion fruit coulis

WHITE CHOCOLATE AND PISTACHIO PARFAIT – fresh orange and chocolate sauce

A-LA-CARTE MENU


 STARTERS

STEAMED MUSSELS – garlic, shallots, white wine and cream £7.45

Warm Goat Cheese & Beetroot Saladwith walnuts   £6.25 (V)

AVOCADO, TOMATO AND MOZZARELLA SALAD £6.75 (V)

Prawn Cocktails- stuffed with Avocado Salad £6.75

SPANISH CHORIZO AND MUSSELS – in tomato sauce and red wine broth £7.45

GRILLED ASPARAGUS WRAPPED IN PARMA HAM – rocket salad and hollandaise sauce £6.95

( vegetarian and vegan options with GRILLED ASPARAGUS (V) )


MAINS

MIXED VEGETABLE RISOTTO – parmesan cheese and rocket leaves (V) (VEGAN OPTION AVAILABLE) £12.85

LEMON & HERB CRUSTED SALMON – angel hair pasta and green vegetables £14.45

CASARECCE PICANTE PASTA – chicken, spinach, mushroom, double cream and parmesan cheese £11.95

SEA BASS PAELLA – saffron rice, mixed seafood, chicken and chorizo £14.85

ROASTED RUMP OF LAMB – spinach, potato gratin and gravy £15.855

PULLED PORK BBQ BURGER – in ciabatta bun with coleslaw and French fries of Sweet Potato fries  £13.45 (Add Cheese – £0.50 / Extra Cheese – £1.00)


STEAKS

SIRLOIN STEAK £16.95

T-BONE STEAK £21.95

  Sirloin and t-bone steaks served with salad, a choice of french fries or sweet potato fries and a choice of garlic butter, gravy, peppercorn or béarnaise sauce


SIDE DISHES

ALL @ £3.45

SELECTION OF VEGETABLES WITH POTATO / GREEN VEGETABLES / FRENCH FRIES / SWEET POTATO FRIES


SUNDAY ROAST

EVERY SUNDAY WE SERVE ROASTS OF RIB EYE OR BEEF WITH ROAST POTATOES, VEGETABLES, YORKSHIRE PUDDING AND GRAVY £12.95

and

LOIN OF PORK WITH ROAST POTATOES, VEGETABLES AND APPLE SAUCE £10.95


DESSERTS

BANOFFEE PIE – £6.85

SELECTION OF CHEESE – crackers, apple and raisin chutney £6.85

STRAWBERRY SUNDAE – trio of ice creams, whipped cream and chopped strawberries £6.85